Calcium P Syrup is an oral dietary supplement containing
calcium phosphate and vitamin D, used to prevent and treat calcium deficiencies and support strong bones and teeth. It is suitable for all ages, including children, pregnant or breastfeeding women (after consulting a doctor), and the elderly.
Key Benefits & Uses
Calcium P Syrup addresses conditions caused by low calcium levels in the body.
Strengthens bones and teeth: Helps in the formation, development, and maintenance of strong bones and healthy teeth.
Prevents and treats deficiencies: Used to manage conditions like bone loss (osteoporosis), weak bones (osteomalacia/rickets), and hypocalcemia (low calcium levels).
Supports growth: Especially beneficial for children during their growth years and women during pregnancy and breastfeeding to meet increased calcium needs.
Aids muscle function: Calcium is vital for proper muscle contraction and nerve signaling.
Dosage Information
The dosage varies by age and should be used as directed by a physician. A household spoon should not be used; instead, use the provided measuring device to ensure accuracy.
Infants: 1/4 to 1/2 tsp, three times daily.
Children (6-12 years): 1/2 to 1 tsp, three times daily.
Adults: 2 to 3 tsp, three times daily.
Potential Side Effects
When used as directed, side effects are usually minimal. Common side effects may include:
Gastrointestinal disturbances, such as constipation, bloating, or abdominal discomfort.
Nausea or vomiting.
Serious (rare) side effects from prolonged or excessive use can include hypercalcemia (elevated blood calcium levels) or kidney stones. Consult a healthcare provider before use, especially if you have a history of kidney disease or high calcium levels.
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